Good
GI CHOICES

Fruits
-
Apricots
-
Blackberries
-
Blackcurrants
-
Cranberries
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Cherries
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Grapefruits
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Lemons
-
Limes
-
Blueberries
-
Mangoes
-
Pineapple (fresh)
-
Grapes
-
Satsuma’s/Tangerines
-
Plums
-
Apples
-
Peaches
-
Strawberries
-
Pears
-
Oranges
-
Fresh figs
Proteins
-
Chicken (Skinless)
-
Eggs
-
Fish (oily is best)
-
Nuts (raw)
-
Pulses
-
Quorn
-
Seeds
-
Tofu
-
Turkey (skinless)
-
Veal
-
Cottage cheese
-
Goats cheese - low fat
-
Yoghurt – live natural low fat
-
Tofu
-
Baked beans (unsweetened)
-
Prawns
-
Mussels
-
Scallops
-
Squid
Carbohydrate
-
All bran
-
Bran flakes
-
Oat bran
-
Porridge
-
Rolled oats
-
Shredded wheat
-
Sultana bran
-
Sugar free muesli
-
Whole wheat pasta
-
Brown rice
-
New potatoes (in skins)
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Buckwheat
-
Pearl barley
-
Yam
-
Sweet potatoes
-
Wheat tortillas
-
Soya bread
-
Linseed bread
-
Rye bread
-
Sourdough rye bread
-
Multigrain bread
-
Wholemeal bread
-
Brown pitta bread
-
Quinoa
Vegetables
-
Artichokes
-
Asparagus
-
Beans (runner, broad)
-
Brussels sprouts
-
Cauliflower
-
Greens
-
Kale
-
Leeks
-
Pak Choi
-
Courgettes
-
Turnips/swede
-
Sweet potatoes
-
Parsnips
-
peas
-
Aubergines
-
Broccoli
-
Cabbage
-
Lettuce
-
Mushrooms
-
Onions
-
Peppers (red is best)
-
Spinach
-
Tomato
-
Carrots (raw)

